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Matcha Scoop


Matcha Scoop


This meticulously hand crafted bamboo Matcha Scoop or Chashaku, is the traditional tool to make an authentic matcha brew.

Traditional Brewing Guide

Warm your matcha bowl by adding a little hot water then discard.

Add 2 bamboo scoops / 1 teaspoon, of Tiosk Organic Matcha to 100ml freshly drawn boiled water left to cool for 2 minutes / 80°C.

Whisk in a W or zigzag shape, breaking up any lumps, until the mixture forms a frothy lather.

Enjoy straight from the your matcha bowl. 

Product + Care

Dimensions - 18cm. Material - bamboo. Care - hand-washing advised.

Collection - pair with Matcha Bowl + Matcha Whisk.